HACCP Food Safety - Avalon Training

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HACCP Food Safety

This Food Hygiene Level 2 – HACCP course is designed to help food handlers understand more about what’s involved in a food safety management system based on the principles of HACCP. The course outlines each step of the system and explains more about how to carry out your work safely and efficiently.

Knowledge you'll take away

Introduction to HACCP

What HACCP is and how to implement it

The law and who implements it

Food safety hazards

The 7 principles of HACCP

Hazard analysis and control measures

Course detail

Legislation

This course covers and complies with The Safety, Health and Welfare at Work Act 2005.

Expert Trainer

Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.

Certificate Expiry

Course and Assessment must be completed every 2 years as per industry best practice.

Buy now

HACCP Food Safety – Online Course

€25

Group Classroom

4 Hours

€480

Group Zoom

3 Hours

€380

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