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089 225 8595

Allergens

This course will cover the different types of allergenic hazards and how to minimise them in an environment that serves food.

Course options

Knowledge you'll take away

The 14 Allergens

How to read food labels

Identify symptoms and reactions

The difference between allergies and intolerances

Allergens and the law

Your responsibility

Course detail

Legislation

This course covers and complies with The Safety, Health and Welfare at Work Act 2005.

Expert Trainer

Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.

Certificate Expiry

Course and Assessment must be completed every 2 years as per industry best practice.

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Allergens – Online Course

€25

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