{"id":80571,"date":"2021-03-16T10:18:51","date_gmt":"2021-03-16T10:18:51","guid":{"rendered":"https:\/\/avalontraining.ie\/staging\/7485\/?page_id=80571"},"modified":"2021-03-19T08:23:56","modified_gmt":"2021-03-19T08:23:56","slug":"allergens","status":"publish","type":"page","link":"https:\/\/avalontraining.ie\/staging\/7485\/courses\/allergens\/","title":{"rendered":"Allergens"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.2″ _module_preset=”default” background_color=”#000000″][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.9.2″ _module_preset=”default” width=”90%” max_width=”1238px”][et_pb_column type=”1_2″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_image src=”https:\/\/avalontraining.ie\/staging\/7485\/wp-content\/uploads\/2021\/03\/Allergens-large-tile.jpg” title_text=”Allergens – large tile” align=”center” force_fullwidth=”on” align_tablet=”center” align_phone=”” align_last_edited=”on|desktop” _builder_version=”4.9.2″ use_border_color=”off”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.9.2″ _module_preset=”default”][et_pb_cta title=”Allergens” button_url=”#Buynow” button_text=”Course options” _builder_version=”4.9.2″ header_font=”|800|||||||” header_font_size=”40px” use_background_color=”off” button_icon=”%%18%%” text_orientation=”left” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”]<\/p>\n

This course will cover the different types of allergenic hazards and how to minimise them in an environment that serves food.<\/p>\n

[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.2″ background_color=”#ffffff” max_width=”90%” module_alignment=”center” custom_padding=”||100px||false|false” bottom_divider_color=”#eb008d” bottom_divider_height=”50px”][et_pb_row use_custom_gutter=”on” gutter_width=”1″ column_padding_mobile=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.3.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”100%” width_tablet=”100%” width_phone=”” width_last_edited=”on|desktop” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”0px||||false|false” make_fullwidth=”on”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_cta title=”Knowledge you’ll take away” admin_label=”Knowledge you’ll take away” _builder_version=”4.9.2″ header_font=”|900|||||||” header_font_size=”36″ use_background_color=”off” background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”light” use_border_color=”off” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_cta][\/et_pb_column][\/et_pb_row][et_pb_row column_padding_mobile=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.9.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”90%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|phone” custom_margin=”||||false|false” custom_padding=”||||false|false” make_fullwidth=”on” use_custom_width=”off” width_unit=”on”][et_pb_column type=”4_4″ _builder_version=”4.3.2″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_blurb image=”https:\/\/avalontraining.ie\/staging\/7485\/wp-content\/uploads\/2021\/03\/Individuals.png” image_max_width=”50%” content_max_width=”1100px” admin_label=”What you’ll learn – key points” _builder_version=”4.9.2″ header_font_size=”28″ body_font=”Source Sans Pro||||” body_text_color=”#000000″ body_font_size=”20″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width_tablet=”50px” custom_margin=”||||false|false” custom_padding=”|20px|25px|20px|false|false” animation=”off” custom_css_blurb_image=”margin-top:-10%;||margin-bottom:15px;” custom_css_blurb_title=”padding-bottom:15px;” border_width_all=”1px” border_color_all=”#000000″ box_shadow_style=”preset1″ box_shadow_blur=”10px” use_border_color=”on” border_color=”#76c2af” border_width=”2px” border_style=”solid”]<\/p>\n

The 14 Allergens<\/p>\n

How to read food labels<\/p>\n

Identify symptoms and reactions<\/p>\n

The difference between allergies and intolerances<\/p>\n

Allergens and the law<\/p>\n

Your responsibility<\/p>\n

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This course covers and complies with The Safety, Health and Welfare at Work Act 2005.<\/p>\n

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Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.<\/p>\n

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Course and Assessment must be completed every 2 years as per industry best practice.<\/p>\n

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This course will cover the different types of allergenic hazards and how to minimise them in an environment that serves food.The 14 Allergens How to read food labels Identify symptoms and reactions The difference between allergies and intolerances Allergens and the law Your responsibilityThis course covers and complies with The Safety, Health and Welfare at […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":80537,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"nf_dc_page":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-80571","page","type-page","status-publish","hentry"],"yoast_head":"\nAllergens - Avalon Training<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/avalontraining.ie\/staging\/7485\/courses\/allergens\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Allergens - 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