Allergens

This course will cover the different types of allergenic hazards and how to minimise them in an environment that serves food.

Knowledge you'll take away

The 14 Allergens

How to read food labels

Identify symptoms and reactions

The difference between allergies and intolerances

Allergens and the law

Your responsibility

This course covers and complies with The Safety, Health and Welfare at Work Act 2005.

Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.

Course and Assessment must be completed every 2 years as per industry best practice.

€25

Training Available 7 Days a Week

Daytime and Evening Options

Office Opening Hours :

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday

9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 1:00pm
Closed
Closed