HACCP Food Safety
This Food Hygiene Level 2 – HACCP course is designed to help food handlers understand more about what’s involved in a food safety management system based on the principles of HACCP. The course outlines each step of the system and explains more about how to carry out your work safely and efficiently.
Knowledge you'll take away
Introduction to HACCP
What HACCP is and how to implement it
The law and who implements it
Food safety hazards
The 7 principles of HACCP
Hazard analysis and control measures
Course detail
Legislation
This course covers and complies with The Safety, Health and Welfare at Work Act 2005.
Expert Trainer
Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.
Certificate Expiry
Course and Assessment must be completed every 2 years as per industry best practice.
Buy now
HACCP Food Safety – Online Course
€25
Group Classroom
4 Hours
€480
Group Zoom
3 Hours
€380
Training Available 7 Days a Week
Daytime and Evening Options
Office Opening Hours :
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 1:00pm
Closed
Closed