HACCP Food Safety

This Food Hygiene Level 2 – HACCP course is designed to help food handlers understand more about what’s involved in a food safety management system based on the principles of HACCP. The course outlines each step of the system and explains more about how to carry out your work safely and efficiently.

Knowledge you'll take away

Introduction to HACCP

What HACCP is and how to implement it

The law and who implements it

Food safety hazards

The 7 principles of HACCP

Hazard analysis and control measures

Course detail

Legislation

This course covers and complies with The Safety, Health and Welfare at Work Act 2005.

Expert Trainer

Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.

Certificate Expiry

Course and Assessment must be completed every 2 years as per industry best practice.

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HACCP Food Safety – Online Course

25

Group Classroom

4 Hours

€480

Group Zoom

3 Hours

€380

Training Available 7 Days a Week

Daytime and Evening Options

Office Opening Hours :

 

PPHECC First Aid Response Course

 

Course aim: The aim of this course is to provide learners with the knowledge and skills to be a First Aid Responder

 

Course objectives:

At the completion of this course learners will be able to:

• Deal with life threatening or potentially life threatening conditions in the pre-hospital environment until arrival of emergency medical services

• Provide First Aid Response for conditions not thought to be life-threatening but are necessary to prevent further harm before the emergency medical services arrive

• Provide Pre-Hospital First Aid Response in a wide range of environments including home and recreational settings

• Display the requisite personal skills including composure, competence and self-confidence while understanding their limitations

• Recognise and be able to cope with the additional challenges provided by “Special Circumstances” for which additional training must be completed

• Deal with life threatening or potentially life threatening conditions in the pre-hospital environment until arrival of emergency medical services

• Provide First Aid Response for conditions not thought to be life-threatening but are necessary to prevent further harm before the emergency medical services arrive.

• Provide pre-hospital First Aid Response in a wide range of environments including home and recreational settings.

• Display the requisite personal skills including composure, competence and self-confidence while understanding their limitations.

• Recognise and be able to cope with the additional challenges provided by “Special Circumstances” for which additional training must be completed

Course Content

· Patient Assessment

· Incident Procedure

· Common Medical Emergencies

· CPR

· Injury Management

· Care of the unconscious patient

· Burns & Electrical Injury

· Hypothermia & Hyperthermia

· Information Management

· Communications

· Well being of the First Aid Responder

Course Duration:

18 Hours delivered over three days, option for day  1 and 2 via Zoom

Course Certification

On successful completion of the course, students will receive a PHECC First Aid Responder certificate.

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