
HACCP Food Safety
This Food Hygiene Level 2 – HACCP course is designed to help food handlers understand more about what’s involved in a food safety management system based on the principles of HACCP. The course outlines each step of the system and explains more about how to carry out your work safely and efficiently.
Knowledge you'll take away

Introduction to HACCP
What HACCP is and how to implement it
The law and who implements it
Food safety hazards
The 7 principles of HACCP
Hazard analysis and control measures
Course detail

Legislation
This course covers and complies with The Safety, Health and Welfare at Work Act 2005.

Expert Trainer
Course and Assessment created and approved by a QQI Level 6 Fully Certified Expert Trainer.

Certificate Expiry
Course and Assessment must be completed every 2 years as per industry best practice.
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HACCP Food Safety – Online Course
€25

Group Classroom
4 Hours
€480

Group Zoom
3 Hours
€380
Training Available 7 Days a Week
Daytime and Evening Options
Office Opening Hours :

PPHECC First Aid Response Course
Course aim: The aim of this course is to provide learners with the knowledge and skills to be a First Aid Responder
Course objectives:
At the completion of this course learners will be able to:
• Deal with life threatening or potentially life threatening conditions in the pre-hospital environment until arrival of emergency medical services
• Provide First Aid Response for conditions not thought to be life-threatening but are necessary to prevent further harm before the emergency medical services arrive
• Provide Pre-Hospital First Aid Response in a wide range of environments including home and recreational settings
• Display the requisite personal skills including composure, competence and self-confidence while understanding their limitations
• Recognise and be able to cope with the additional challenges provided by “Special Circumstances” for which additional training must be completed
• Deal with life threatening or potentially life threatening conditions in the pre-hospital environment until arrival of emergency medical services
• Provide First Aid Response for conditions not thought to be life-threatening but are necessary to prevent further harm before the emergency medical services arrive.
• Provide pre-hospital First Aid Response in a wide range of environments including home and recreational settings.
• Display the requisite personal skills including composure, competence and self-confidence while understanding their limitations.
• Recognise and be able to cope with the additional challenges provided by “Special Circumstances” for which additional training must be completed
Course Content
· Patient Assessment
· Incident Procedure
· Common Medical Emergencies
· CPR
· Injury Management
· Care of the unconscious patient
· Burns & Electrical Injury
· Hypothermia & Hyperthermia
· Information Management
· Communications
· Well being of the First Aid Responder
Course Duration:
18 Hours delivered over three days, option for day 1 and 2 via Zoom
Course Certification
On successful completion of the course, students will receive a PHECC First Aid Responder certificate.
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9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 5:00pm
9:30am - 1:00pm
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